Friday 16 August 2024 @ 6:30 pm - 10:30 pm - Chef Nathan will be cooking up a delicious menu featuring locally sourced ingredients. Entree: Cauliflower soup & smoked salmon with sourdough (Veg) Confit chicken roulade with cheddar gratin & truffled peas (GF) Mains: Braised lamb shanks with garlic mash & baby spinach (GF) Ricotta gnocchi with roasted red capsicum, lemon pesto, almonds & shaved parmesan [...]