Date: Friday 16 August 2024
Chef Nathan will be cooking up a delicious menu featuring locally sourced ingredients.
Entree:
Cauliflower soup & smoked salmon with sourdough (Veg)
Confit chicken roulade with cheddar gratin & truffled peas (GF)
Mains:
Braised lamb shanks with garlic mash & baby spinach (GF)
Ricotta gnocchi with roasted red capsicum, lemon pesto, almonds & shaved parmesan (GF & Veg)
Cost $70 per person
Bookings essential via https://bookings.nowbookit.com or call 0408 599 177
Tables available from 6.30pm
