Date: Saturday 24 October 2020
Saturday 24th October bar open at 6pm dinner at 7pm.
A special menu has been created for the Sculpture Festival Dinner.
Entrée – Individual antipasto plate
Main – Confit Duck Leg on Roasted butternut with grape & quinoa salad
Desert – Chocolate and Hazelnut Torte w. berry coulis and vanilla bean gelato
Enjoy this 3 course feast for just $75 per person.
Bookings essential phone 02 4998 8244
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