Up your pasta game

“Come and learn how to do restaurant quality pasta at home by spending the afternoon getting hands on with me, as I guide you through the process, teaching you invaluable tricks of the trade, knowledge accumulated from over 20 years of cooking internationally.

Join me on Sunday 22^nd January 2023 and we will prepare hand cut pappardelle served with a roasted duck red wine & quince ragout with notes of citrus topped with Parmesan and I share with you the wine paring attributes with a classic Hunter Valley red.

$110pp

Maximum of 8 per class

Bookings & Info
0448483891
nathan@1tomato.com.au