Date: Sunday, 22 January 2023
Time: 11:00 AM - 3:00 PM
Location: Kawalang, Laguna, NSW
“Come and learn how to do restaurant quality pasta at home by spending the afternoon getting hands on with me, as I guide you through the process, teaching you invaluable tricks of the trade, knowledge accumulated from over 20 years of cooking internationally.
Join me on Sunday 22nd January 2023 and we will prepare hand cut pappardelle served with a roasted duck red wine & quince ragout with notes of citrus topped with Parmesan and I share with you the wine paring attributes with a classic Hunter Valley red.
Maximum of 8 per class
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