Supperclub with Chef Nathan

Join us for a taste of Italy at Myrtle & Stone and immerse yourself in the jovial flavours of Italian cuisine with the talented chef Nathan.

For our first supper club of the year, Chef Nathan has decided to go Italian. Check out his menu below, book your spot and enjoy a gathering of Wollombi Valley locals.

MENU

Entrées

• Bonito crudo, basil, capers, lemon, green chilli & crispy sourdough (DF)
• Field mushroom ravioli, burnt sage butter & reggiano (V)

Mains

• Pappardelle with slow cooked lamb & rosemary, a touch of chilli and white wine Ragout
• Green pea & silverbeet arancini, garlic tomato sugo, roasted eggplant & marinated fetta (V, GF)

Sides Parmesan & Rosemary Crispy Chat Potatoes and Radicchio, Rocket, Orange & Fennel Salad

Desserts

• Classic tiramisu served with citrus scented strawberries
• Frangelico affogato

COST: $95 pp for the three course meal

Starts at 6:30pm

Book your table and send us your menu choice and who you’ll be sitting with in the booking notes when when

(eg: Jenny Smith: Bonito, Pappardelle and tiramisu. Jones’ table)

See you soon!

From all of us at Myrtle & Stone