Date: Friday 20 October 2023
Supper club with Nathan – A French Affair
Join us for a delightful evening at Myrtle & Stone! Immerse yourself in the flavours and elegance of French cuisine as the talented chef Nathan takes you on a culinary journey through the heart of France.
Don’t miss out on this opportunity to enjoy an evening with fellow locals of Wollombi Valley. Book your spot now and prepare to be enchanted.
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Entrées
Chicken liver parfait, toasted brioche & leaves
Roasted field mushroom `tartare’, Persian fetta, fennel & lavosh
Mains
Confit of Chicken Maryland with cauliflower, peas, potatoes, lemon & roasted chicken & burnt butter glaze
Plant based pan fried gnocchi, red chilli pesto & artichokes, macadamia nut & parmesan (V, GF)
Desserts
Silky dark chocolate mousse, spring berries, hazelnut & ginger (GF)
Cheese with crispy flat bread, dates & poached pear (GF)
