Mid Winter Feast with Chef Nathan at Myrtle and Stone

Its winter and the perfect season for our Mid Winter Feast! Join us for one of chef Nathan’s four course menus and some l music of romance from Joana Ruival.

Here’s what we have in store for your taste buds:

• Mulled wine on arrival
• 1st course : Potato and Leek soup with smoked rainbow trout and green onion oil.
• 2nd course : Vintage cheddar and glazed ham croquettes with mustard pickles (GF Available)
• 3rd course: Herb crusted slow roast beef sirloin with creamy garlic mash, glazed honey carrots and Yorkshire pudding plus classic roasted pan gravy
• Dessert: ‘not Christmas Pudding’ with burnt caramel custard, orange scented rhubarb and vanilla ice cream (GF0

We are happy to cater a special menu for specific dietary requirements.

Cost per ticket : $110.00

Book via Humanitix https://events.humanitix.com/myrtle-mid-winter-feast-with-chef-nathan

Any questions? Email the cafe hello@myrtleandstone.com