Date: Friday, 23 August 2024
Time: 6:00 PM - 10:00 PM
Location: Myrtle & Stone, Wollombi, NSW
Cosy down in front of the fire at Myrtle and Stone and enjoy homemade pasta with Chef Nathan.
Mains:
Pappardelle with roasted tomato sauce and pork and fennel meatballs and grana padano.
Ricotta gnocchi with slow roasted tomato with caramelised pumpkin, toasted almonds
Dessert :
Classic tiramisu with strawberries
$35pp or $50 with dessert. Bookings essential.
Book via Humanitix – www.humanitix.com – search ‘Friday Night Pasta at Myrtle and Stone’
