Date: Thursday 07 September 2023
Dinner and music with local DJ Sub Master Si.
Dinner menu:
Entrées
Mushroom Arancini $18
Trio of dips (beetroot, hummus & capsicum) with grilled halloumi and pita $16
Mains
Scotch fillet with garlic mash and horseradish butter $35
Blue-eye cod with bubble and squeak and pea puree $32
Dessert
Jaffa chocolate pods with ice-cream $15
Mixed berry cheesecake served with ice-cream $15
