Australia Home Cheese MakingAustralia Home Cheese Making
Fancy a fun relaxing day making cheese?
Drop in for a day with us and learn how to make the very popular Camembert style and Ricotta cheese. At the end of the day you will be able to take your own cheese home to follow the maturing process.
Have you been experimenting with cheese making and want to learn more about how the professionals make traditional Cheddar, Caerphilly, Blue Vein, Feta, Mozzarella and Bocconcini, Mascarpone, Brie, Chabichou, Swiss, Swiss Raclette and many more varieties using small vats of milk? Then come to one of our two days cheese workshop and be taught how to further develop your cheese making skills.
You will also take with you simple and clear instructions with practical tools and tricks to make future cheese making a fun and exciting experience and receive a certificate of achievement. Bookings are essential.
“Delight your family and friends with your artisan cheese making talent.”