For a paddock to plate experience right in the Hunter’s gateway, join the guys at My Father’s Table. In their cooking class you’ll learn to make dishes like delicious Lebanese Warak Enab known as Dolmades. It’s a fantastic food experience where you’ll learn new skills plus authentic recipes. These guys are passionate about where their food comes from so you’ll be trying fresh local produce. They even partner with local producers like Moore Wollombi Garlic and Noyce Brothers Wine.
Sydney Weekender Special: The first 10 people to contact and book into My Father’s Table Middle Eastern Extravaganza in April will receive a $55 discount. The Extravaganza workshops normally cost $155 – so that’s 35% off!
To book visit www.myfatherstable.net and click on the Sydney Weekender Link.READ MORE AND WATCH THE EPISODE